CHoP STEAK & SEAFOOD
Thanksgiving at CHoP
THURSDAY, NOVEMBER 26, 2026
NOON – 8:00 PM
Gather around our table this Thanksgiving for an exceptional three-course dining experience.
HERB ROASTED TURKEY & WAGYU STUFFING
DRY-AGED 18 OZ PRIME RIBEYE
FILET MIGNON & BUTTER POACHED MAINE LOBSTER
$75
PER PERSON
Three courses · Excludes tax and gratuity
Come be part of The occasion at CHop
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