ABOUT

CHoP Chandler has been a cornerstone of exceptional dining in the community for over 13 years, proudly established by Thomas Kaufman and locally owned. It offers a refined yet inviting ambiance, perfect for those who appreciate a meticulously prepared, high-quality steak. Since its inception, CHoP has been guided by the expertise and dedication of General Manager Jill Brown, who has been with the restaurant from day one, ensuring that each guest feels at home and every experience is memorable.

Executive Chef Diego Caballero leads the culinary team with a commitment to excellence in flavor and technique, crafting each steak through a careful in-house butchery process that sets CHoP apart. His expertise, combined with a dedication to quality ingredients, allows the restaurant to deliver a superior dining experience with every cut and course. From its inception, CHoP Chandler has thrived as a local favorite, blending a passion for great food with a legacy of exceptional service and community connection.